TERRE EXOTIQUE MANGO CHUTNEY WITH PENJA PEPPER
The perfect combination between the exoticism of the mango and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Mango (39.5%) (non-EU), cane sugar, apples, onions, cider vinegar, extra virgin olive oil, sherry vinegar, salt, spices (Mustard, celery), Penja pepper (0.25%).
Additional Information
Pair with foie gras or with Sainte-Maure de Touraine cheese.$9.50
Out of stock
The perfect combination between the exoticism of the mango and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Mango (39.5%) (non-EU), cane sugar, apples, onions, cider vinegar, extra virgin olive oil, sherry vinegar, salt, spices (Mustard, celery), Penja pepper (0.25%).
| Weight | 100 kg |
|---|
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