TERRE EXOTIQUE MANGO CHUTNEY WITH PENJA PEPPER

TERRE EXOTIQUE MANGO CHUTNEY WITH PENJA PEPPER

The perfect combination between the exoticism of the mango and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.

Ingredients:
Mango (39.5%) (non-EU), cane sugar, apples, onions, cider vinegar, extra virgin olive oil, sherry vinegar, salt, spices (Mustard, celery), Penja pepper (0.25%).

Additional Information

Pair with foie gras or with Sainte-Maure de Touraine cheese.

$9.50

Out of stock

Weight : 100
Weight Unit : Gr
Country Of Origin : FRANCE
SKU: 115837 Category: Tags: ,

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The perfect combination between the exoticism of the mango and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.

Ingredients:
Mango (39.5%) (non-EU), cane sugar, apples, onions, cider vinegar, extra virgin olive oil, sherry vinegar, salt, spices (Mustard, celery), Penja pepper (0.25%).

Weight 100 kg
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