MOTHER EARTH BAY LEAF

Bay leaf, also known as laurel leaf, is a fragrant herb commonly used in cooking and culinary preparations. It comes from the bay laurel tree and is native to the Mediterranean region. Bay leaves have a distinct aroma and flavor profile that adds depth and complexity to dishes.
Aside from their culinary uses, bay leaves are also known for their potential health benefits. They contain essential oils, tannins, and antioxidants that may have anti-inflammatory, antimicrobial, and digestive properties. Bay leaves have been traditionally used to support digestion, relieve respiratory conditions, and promote overall well-being.

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$1.00

6 in stock