DRY AND RAW AJVAR
Ajvar (pronounced AYE-var) is a bright and robust red pepper and eggplants blend that originates from the Balkans region of southeastern Europe.
It is part dip, part sauce, part spread, and occasionally considered to be a relish.
Ajvar has a tangy and slightly sweet flavor similar to ketchup.
Ingredients:
Bell pepper, eggplant, olive oil, onion, garlic, lemon, vinegar, black pepper, Himalayan salt.
Additional Information
It can be used as a condiment for grilled fish and meats, as a sandwich spread, or simply spread on bread or a cracker for a nice snack.$5.00
Out of stock
Ajvar (pronounced AYE-var) is a bright and robust red pepper and eggplants blend that originates from the Balkans region of southeastern Europe.
It is part dip, part sauce, part spread, and occasionally considered to be a relish.
Ajvar has a tangy and slightly sweet flavor similar to ketchup.
Ingredients:
Bell pepper, eggplant, olive oil, onion, garlic, lemon, vinegar, black pepper, Himalayan salt.
Weight | 275 kg |
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