ZADELKHEIR COW LABAN

Laban is not anything other than a milk fermented at high pasteurization, which indicates that it has been subjected to a fermentation process which causes a decrease in lactose, making it more palatable to the pair conferred by own pasteurization for the milk product a higher sterility, qualities needed to improve primarily our gastrointestinal tract.
It’s full of probiotics making it perfect for your gut’s health.

Ingredients:
Pasteurized cow’s milk, culture.

Additional Information

$2.83

7 in stock