VALRHONA INSTANTS DEGUSTATION 50 SQUARES DARK

A selection of 5 must-have Grands Crus: Abinao 85%, Tulakalum 75%, Guanaja 70%, Manjari 64%, Oriado 60%.
Powerful and Tannin-Rich: Abinao’s very high cocoa content makes this a consistently bitter chocolate with flavorsome tannins and a pure taste of raw beans.
Tulakalum’s nutty intensity and powerful cocoa nibs dreamily encapsulate the gorgeous biodiversity of Belize, an endlessly colorful country with rich culture and history.
Bittersweet and Elegant: Guanaja takes on a remarkable bitterness, revealing a whole range of warm aromatic notes.
Acidic tang and Red Berries: Manjari unleashes the fresh, tangy notes of red berries, with delicate finish recalling toasted nuts and dried fruits.
Oriado’s creamy, vanilla mellowness lulls you into a siesta on warm sands, as the sun intoxicatingly caresses your skin.

Ingredients:
cocoa beans, sugar, cocoa butter, cane sugar, brown sugar, emulsifier: sunflower lecithin, vanilla, natural vanilla extract.

Additional Information

$49.00

Out of stock