VALRHONA CHOCOLATE DULCEY COFFEE OF ETHIOPIA
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste and texture.
Ingredients:
Cocoa butter, sugar, whole milk powder, dried skimmed MILK, whey (milk), roasted coffee bean pieces 4%, butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
Additional Information
$9.38
Out of stock
The powerful flavour of roasted coffee bean pieces from Ethiopia is softened by biscuit and caramelised milk inflections, typical of Dulcey chocolate.
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. Leaving white chocolate in a bain-marie for too long, Valrhona Chef Frédéric Bau discovered a surprising result: the chocolate became blond and gave off a sweet smell. Dulcey is an ode to creativity and daring that revolutionized the world of pastry to offer new emotions thanks to its color, taste and texture.
Ingredients:
Cocoa butter, sugar, whole milk powder, dried skimmed MILK, whey (milk), roasted coffee bean pieces 4%, butter (milk), emulsifier: sunflower lecithin, natural vanilla extract
| Weight | 120 kg |
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