UMAMI ORGANIC KONJAC NOODLES
Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories (3kcal for 100g). It fills up the stomach and lower the hunger feeling. It also helps blood sugar and cholesterol regulation.
Gelatinous texture, very rich in water, with a neutral taste.
Ingredients:
Organic konjac (82,03%), organic konjac powder (16,41%), calcium hydroxide (1,56%).
Additional Information
Rinse well the konjac noodles before use. They must be seasoned with broths or sauces rich in taste because they have a neutral flavor. Konjac noodles are really resistant to heat so you can eat them cold or hot and even add them into a boiling hot soup for example. They will be delicious in a kimchi flavored broth or cooked with vegetables and soy sauce or even with salmon and a creamy sauce, lemon and dill.$14.00
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Konjac noodles are made from konjac powder. This powder is obtained from the konjac tuber. The konjac tuber is really rich in fibers and very low in calories (3kcal for 100g). It fills up the stomach and lower the hunger feeling. It also helps blood sugar and cholesterol regulation.
Gelatinous texture, very rich in water, with a neutral taste.
Ingredients:
Organic konjac (82,03%), organic konjac powder (16,41%), calcium hydroxide (1,56%).
| Weight | 500 kg |
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