UMAMI MISO WITH YUZU
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
The deep flavor of miso, rich in umami to which is combined the refreshing flavor of yuzu.
Ingredients:
Miso mix (38,96%), sugar (31,11%), yuzu (25,07%), alcohol (3,02%), soy sauce (1,54%), sesame (0,3%).
Additional Information
It can be used in sauce or marinades and can accompany meats.$9.38
Out of stock
Miso is a fermented salty bean paste, which constitutes the base of Japanese cuisine.
The deep flavor of miso, rich in umami to which is combined the refreshing flavor of yuzu.
Ingredients:
Miso mix (38,96%), sugar (31,11%), yuzu (25,07%), alcohol (3,02%), soy sauce (1,54%), sesame (0,3%).
| Weight | 150 kg |
|---|
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