UMAMI VEGAN BLACK GARLIC SAUCE.
Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles.
Ingredients:
Soy sauce, mirin, sake, brown sugar, kombu, black garlic (4.52%), Shiitake mushroom/kombu.
Additional Information
Use in barbeque, stir-fries, salad dressings, dips, and marinades.$20.78
Out of stock
Crafted in Miyazaki, Japan, this sauce is made by adding naturally-aged black garlic to a base sauce. It is a mixture of three Japanese staple condiments; soy sauce, mirin, and sake with hand-crafted kombu-shiitake mushroom vegan broth. The mature and fruity taste, with garlic accent, makes it incredibly versatile for all kinds of cooking styles.
Ingredients:
Soy sauce, mirin, sake, brown sugar, kombu, black garlic (4.52%), Shiitake mushroom/kombu.
| Weight | 180 kg |
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