THE VEGAN YOGI PLANT BASED LABNEH LEVANTINE BLEND
The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a dairy-free alternative to traditional labneh, providing a creamy and flavorful option for those following a vegan or lactose-free diet. Labneh is a Levantine cheese made from strained yogurt, known for its thick and tangy texture similar to Greek yogurt but with a richer consistency.
The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a dairy-free alternative to traditional labneh, providing a creamy and flavorful option for those following a vegan or lactose-free diet. Labneh is a Levantine cheese made from strained yogurt, known for its thick and tangy texture similar to Greek yogurt but with a richer consistency.
This plant-based version of labneh is crafted using cashews and rice, resulting in a smooth and creamy texture that closely mimics the traditional dairy product. The combination of cashews and rice creates a velvety base that is both indulgent and satisfying.
Overall, The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a delicious and versatile dairy-free alternative to traditional labneh, providing all the creamy texture and tangy flavor without any animal products. It is a perfect choice for those looking to enjoy the authentic taste of Levantine cuisine while adhering to a plant-based lifestyle.
Ingredients:
Cashews, rice, water, lemon juice, sea salt, extra virgin olive oil, chili, walnut, olives.
Additional Information
$6.40
Out of stock
The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a dairy-free alternative to traditional labneh, providing a creamy and flavorful option for those following a vegan or lactose-free diet. Labneh is a Levantine cheese made from strained yogurt, known for its thick and tangy texture similar to Greek yogurt but with a richer consistency.
The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a dairy-free alternative to traditional labneh, providing a creamy and flavorful option for those following a vegan or lactose-free diet. Labneh is a Levantine cheese made from strained yogurt, known for its thick and tangy texture similar to Greek yogurt but with a richer consistency.
This plant-based version of labneh is crafted using cashews and rice, resulting in a smooth and creamy texture that closely mimics the traditional dairy product. The combination of cashews and rice creates a velvety base that is both indulgent and satisfying.
Overall, The Vegan Yogi’s Plant-Based Labneh Levantine Blend offers a delicious and versatile dairy-free alternative to traditional labneh, providing all the creamy texture and tangy flavor without any animal products. It is a perfect choice for those looking to enjoy the authentic taste of Levantine cuisine while adhering to a plant-based lifestyle.
Ingredients:
Cashews, rice, water, lemon juice, sea salt, extra virgin olive oil, chili, walnut, olives.
| Weight | 250 kg |
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