THE VEGAN YOGI PLANT BASED LABNEH

The Vegan Yogi’s Plant-Based Labneh offers a dairy-free twist on the classic Levantine cheese, providing a creamy and indulgent option for those seeking a vegan or lactose-free alternative. Labneh is traditionally made from strained yogurt, resulting in a thick and tangy consistency akin to Greek yogurt but with a richer texture.
This plant-based rendition of labneh is crafted from a blend of cashews, rice, water, lemon juice, sea salt, extra virgin olive oil, and nigella seeds. Together, these wholesome ingredients create a velvety smooth base that closely mirrors the texture of traditional labneh. The cashews lend a creamy richness, while the rice contributes to the overall thickness of the spread.
The flavor profile of The Vegan Yogi’s Plant-Based Labneh is characterized by a delicate balance of tanginess from the lemon juice and sea salt, complemented by the nutty undertones of the cashews and the fruity notes of the extra virgin olive oil. The addition of nigella seeds adds a subtle earthiness and a hint of peppery spice, elevating the overall taste experience.
Overall, The Vegan Yogi’s Plant-Based Labneh offers a deliciously creamy and flavorful alternative to traditional labneh, perfect for spreading on toast, dipping with veggies, or incorporating into a variety of dishes. It provides all the indulgence and satisfaction of traditional labneh without any animal products, making it a versatile and guilt-free addition to any plant-based diet.

Ingredients:
Cashews, rice, water, lemon juice, sea salt, extra virgin, olive oil, nigella seeds.

Additional Information

$5.70

5 in stock