THE AUSTRALIAN SUPERFOOD CO ROSELLA POWDER
Belonging to the hibiscus family, Rosella thrives throughout Queensland and northern regions of Australia, despite its non-native origins from Africa thousands of years ago. Utilized by Indigenous Australians for generations due to its potent antioxidant properties, Rosella, with its vibrant flowers and tangy flavor, proves to be an incredibly versatile ingredient suitable for both sweet and savory dishes. Found wild across northern Australia, all parts of the Rosella plant, including the calyx, leaves, petals, stem, and seeds, are edible, while the bark’s fiber, traditionally used for making twine, nets, and dilli bags, reflects its resourcefulness. Rich in flavonoids and antioxidants like Vitamin C and anthocyanins, Rosella safeguards cells against free radicals, promoting various health benefits. Increased anthocyanin intake is associated with a reduced risk of cardiovascular disease, enhanced liver function, improved metabolism, lower risks of obesity and type 2 diabetes, better weight maintenance, heightened cognitive function, enhanced immunity, improved eye vision and health, as well as better skin and hair health. Furthermore, Rosella boasts a mineral-rich profile, including calcium, magnesium, phosphorus, potassium, and iron, making it an excellent source of protein, a fundamental building block for bones, muscles, cartilage, skin, and blood.
Ingredients:
100% Freeze dried Rosella.
Additional Information
Rosella is most commonly used in jams and teas, due to its bright colour and tart flavour, however it’s also a great ingredient in desserts, chutneys and sauces, and pairs well with lamb, chicken and pork.$21.00
5 in stock
Belonging to the hibiscus family, Rosella thrives throughout Queensland and northern regions of Australia, despite its non-native origins from Africa thousands of years ago. Utilized by Indigenous Australians for generations due to its potent antioxidant properties, Rosella, with its vibrant flowers and tangy flavor, proves to be an incredibly versatile ingredient suitable for both sweet and savory dishes. Found wild across northern Australia, all parts of the Rosella plant, including the calyx, leaves, petals, stem, and seeds, are edible, while the bark’s fiber, traditionally used for making twine, nets, and dilli bags, reflects its resourcefulness. Rich in flavonoids and antioxidants like Vitamin C and anthocyanins, Rosella safeguards cells against free radicals, promoting various health benefits. Increased anthocyanin intake is associated with a reduced risk of cardiovascular disease, enhanced liver function, improved metabolism, lower risks of obesity and type 2 diabetes, better weight maintenance, heightened cognitive function, enhanced immunity, improved eye vision and health, as well as better skin and hair health. Furthermore, Rosella boasts a mineral-rich profile, including calcium, magnesium, phosphorus, potassium, and iron, making it an excellent source of protein, a fundamental building block for bones, muscles, cartilage, skin, and blood.
Ingredients:
100% Freeze dried Rosella.
| Weight | 25 kg |
|---|
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