THE AUSTRALIAN SUPERFOOD CO QUANDONG PEACH POWDER
Deeply rooted in Indigenous Australian culture and mythology, the Quandong has been a vital food source in the desert regions, celebrated for its richness in Vitamin C, complex oils, iron, zinc, antioxidants, and protein—an invaluable substitute for meat during lean times. Revered for both its culinary and medicinal virtues in treating skin conditions and rheumatism, this luscious fruit holds such esteem among desert tribes that makeshift ladders adorn nearly every tree, a testament to the fervor of its adoring fans. The ripe, sweet, and luxuriously textured flesh of the Quandong, consumed fresh or dried for later use, imparts a sweet taste with a subtly sour and salty aftertaste, accompanied by a mild aroma of dry lentils with earthy fermented notes. Beyond its delectable qualities, Quandongs stand out as an exceptional source of antioxidants, providing robust protection against oxidative stress, fortifying the immune system, mitigating inflammation, and potentially guarding against diseases like cancer, diabetes, Alzheimer’s, autoimmune, and cardiovascular conditions. Surpassing the renowned blueberry in antioxidant capacity, Quandongs also harbor a kernel with complex oils recognized for their antibacterial and anti-inflammatory properties. Additionally, the fruit contains rutin, a potent antioxidant that collaborates with Vitamin C to fortify capillaries, reduce dark circles under the eyes, and fortify the skin against aging effects. Boasting twice the Vitamin C content of an orange, Quandongs are a rich source of Vitamin E, folate, calcium, and magnesium, making them a valuable resource for vegetarians and vegans seeking iron and zinc. Further enhancing skin health, Quandongs provide Vitamin A, addressing conditions like acne while promoting healing, preventing breakouts, and supporting the skin’s immune system.
Ingredients:
100% Freeze dried Quandong.
Additional Information
While you can eat them straight off the tree, we’re selling them in dried packs, to add to cakes, juices or fruit salads.$18.00
5 in stock
Deeply rooted in Indigenous Australian culture and mythology, the Quandong has been a vital food source in the desert regions, celebrated for its richness in Vitamin C, complex oils, iron, zinc, antioxidants, and protein—an invaluable substitute for meat during lean times. Revered for both its culinary and medicinal virtues in treating skin conditions and rheumatism, this luscious fruit holds such esteem among desert tribes that makeshift ladders adorn nearly every tree, a testament to the fervor of its adoring fans. The ripe, sweet, and luxuriously textured flesh of the Quandong, consumed fresh or dried for later use, imparts a sweet taste with a subtly sour and salty aftertaste, accompanied by a mild aroma of dry lentils with earthy fermented notes. Beyond its delectable qualities, Quandongs stand out as an exceptional source of antioxidants, providing robust protection against oxidative stress, fortifying the immune system, mitigating inflammation, and potentially guarding against diseases like cancer, diabetes, Alzheimer’s, autoimmune, and cardiovascular conditions. Surpassing the renowned blueberry in antioxidant capacity, Quandongs also harbor a kernel with complex oils recognized for their antibacterial and anti-inflammatory properties. Additionally, the fruit contains rutin, a potent antioxidant that collaborates with Vitamin C to fortify capillaries, reduce dark circles under the eyes, and fortify the skin against aging effects. Boasting twice the Vitamin C content of an orange, Quandongs are a rich source of Vitamin E, folate, calcium, and magnesium, making them a valuable resource for vegetarians and vegans seeking iron and zinc. Further enhancing skin health, Quandongs provide Vitamin A, addressing conditions like acne while promoting healing, preventing breakouts, and supporting the skin’s immune system.
Ingredients:
100% Freeze dried Quandong.
| Weight | 25 kg |
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