THE AUSTRALIAN SUPERFOOD CO DAVIDSON PLUM POWDER
The Davidson Plum, a staple in the diet of rainforest Aborigines, was a robust source of ‘bush tucker,’ consumed raw despite its sharp acidity. With its visually striking deep purple hue and blood-red flesh, the plum holds a soft, juicy pulp, making it one of Australia’s most nutritionally potent native fruits. Early settlers, though possibly unaware of its antioxidant richness, utilized the plums in jams and sauces. Boasting a flavor reminiscent of stewed rhubarb, the Davidson Plum surpasses avocados, traditionally thought of as the primary source of lutein, in lutein content. This carotenoid vitamin plays a crucial role in enhancing eye health, particularly in age-related macular degeneration by inhibiting inflammation. Loaded with magnesium, zinc, calcium, potassium, and manganese, the plum contains anthocyanins, potent antioxidants defending cells against free radicals and potentially preventing diseases like cancer, diabetes, Alzheimer’s, autoimmune, and cardiovascular diseases. Surpassing the renowned blueberry in antioxidant capacity, the Davidson Plum offers various health benefits, including reducing the risk of cardiovascular disease, improving liver function, enhancing metabolic function, and promoting weight maintenance. It serves as an abundant source of Vitamin E, Vitamin C, potassium, lutein, zinc, magnesium, and calcium, contributing to skin health, immunity, and overall well-being. With anti-diabetic effects, a potential to reduce hypertension, and aiding in obesity prevention, the Davidson Plum proves to be a versatile and nutritionally rich fruit.
Ingredients:
100% Freeze dried Davidson Plum.
Additional Information
It’s a great addition to homemade jams, desserts and sauces.$21.00
5 in stock
The Davidson Plum, a staple in the diet of rainforest Aborigines, was a robust source of ‘bush tucker,’ consumed raw despite its sharp acidity. With its visually striking deep purple hue and blood-red flesh, the plum holds a soft, juicy pulp, making it one of Australia’s most nutritionally potent native fruits. Early settlers, though possibly unaware of its antioxidant richness, utilized the plums in jams and sauces. Boasting a flavor reminiscent of stewed rhubarb, the Davidson Plum surpasses avocados, traditionally thought of as the primary source of lutein, in lutein content. This carotenoid vitamin plays a crucial role in enhancing eye health, particularly in age-related macular degeneration by inhibiting inflammation. Loaded with magnesium, zinc, calcium, potassium, and manganese, the plum contains anthocyanins, potent antioxidants defending cells against free radicals and potentially preventing diseases like cancer, diabetes, Alzheimer’s, autoimmune, and cardiovascular diseases. Surpassing the renowned blueberry in antioxidant capacity, the Davidson Plum offers various health benefits, including reducing the risk of cardiovascular disease, improving liver function, enhancing metabolic function, and promoting weight maintenance. It serves as an abundant source of Vitamin E, Vitamin C, potassium, lutein, zinc, magnesium, and calcium, contributing to skin health, immunity, and overall well-being. With anti-diabetic effects, a potential to reduce hypertension, and aiding in obesity prevention, the Davidson Plum proves to be a versatile and nutritionally rich fruit.
Ingredients:
100% Freeze dried Davidson Plum.
| Weight | 30 kg |
|---|
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