TERRE EXOTIQUE WASABI SPICE BLEND
In Japanese, “Wasabi” means “mountain hollyhock” as the two plants look similar. Wasabi powder is obtained by grating the fresh roots of the perennial plant Eutrema japonicum. It is traditionally used in Japanese cuisine as a powder or a paste. It grows on the mountainsides of Sakhalin island.
This Wasabi powder from Sakhalin island releases cool and spicy notes.
Ingredients:
Horseradish, wheat dextrose, spinach, natural flavors (MUSTARD), rapeseed oil.
Additional Information
Use with baked cod "en papillote", julienne vegetables, vinaigrette sauces, chilled soup, roast rabbit, roast chicken, baked salmon cake, avocado and tomato verrine. How to make your own Wasabi paste : it's easy, just mix a small amount of powder with a few drops of soya sauce!$12.27
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In Japanese, “Wasabi” means “mountain hollyhock” as the two plants look similar. Wasabi powder is obtained by grating the fresh roots of the perennial plant Eutrema japonicum. It is traditionally used in Japanese cuisine as a powder or a paste. It grows on the mountainsides of Sakhalin island.
This Wasabi powder from Sakhalin island releases cool and spicy notes.
Ingredients:
Horseradish, wheat dextrose, spinach, natural flavors (MUSTARD), rapeseed oil.
| Weight | 60 kg |
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