TERRE EXOTIQUE VANILLA PODS FROM MEXICO

These vanilla pods grow in the undergrowth of the humid forests of the state of Veracruz, in Mexico, the birthplace of vanilla. With their fruity chocolatey notes they are perfect for all your baking and desserts.

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The complex aromas of this Vanilla planifolia are like an old bourbon. It’s delicious for egg custards, crème brûlée, home-made jam or even a cream sauce. Split the pod open to release the seeds, before adding to custards, home-made rice pudding, chocolate desserts, home-made sorbets, macarons or simply your pancake mixture.

$19.00

Out of stock