TERRE EXOTIQUE PEAR CHUTNEY WITH PENJA PEPPER
The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Pears 53% (EU), cane sugar, fruit sugar, vin de Pays d’Oc, Penja pepper 0.25%, gelling: fruit pectin.
Additional Information
Perfect with foie gras or with goat’s and sheep’s cheese. Use this condiment in jams, verrines, as a table sauce, as a substitute for mustard or even in yoghurts. Keep in the fridge 21 days after opening.$8.50
Out of stock
The sweet and juicy flesh so characteristic of pears goes wondrously with the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Pears 53% (EU), cane sugar, fruit sugar, vin de Pays d’Oc, Penja pepper 0.25%, gelling: fruit pectin.
| Weight | 100 kg |
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