TERRE FERTILE FIG
A perfect combination between the sweetness of the fig and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Figs 62% (EU/non-EU), brown sugar, balsamic vinegar (wine vinegar grape must), spices including Penja pepper 0.25%.
Additional Information
Pair with foie gras and cheeses. Keep in the fridge 7 days after opening.$3.50
10 in stock
A perfect combination between the sweetness of the fig and the animal notes of white Penja pepper. The white Penja pepper used in this condiment is a grand cru pepper harvested when ripe in the province of Moungo, in Cameroon. This full-bodied pepper is a worldwide gastronomic delight.
Ingredients:
Figs 62% (EU/non-EU), brown sugar, balsamic vinegar (wine vinegar grape must), spices including Penja pepper 0.25%.
| Weight | 100 kg |
|---|
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