TERRE EXOTIQUE BASQUE CHILLI PEPPER
Similar taste to Espelette chilli pepper, It will enhance your dishes without setting them alight. Scoville scale: 4/10.
Chilli peppers were introduced to the Basque country in the 16th century by the Spanish sailor Juan Sebastian Elcano after an expedition to America. The flavours of the basque chilli pepper are boosted by the warm southern winds otherwise known as “Haize Hegoa” and by the oceanic microclimate. This chilli pepper is called “Biperra” in Basque.
This chilli pepper has aromas of hay, tomatoes and roast peppers.
Ingredients:
Capsicum annuum.
Additional Information
Its fruity flavours go perfectly with poulet basquaise, veal stew, tagines, omelettes, tomato salads, grilled fish, meat skewers, Périgord duck pâté .$11.00
Out of stock
Similar taste to Espelette chilli pepper, It will enhance your dishes without setting them alight. Scoville scale: 4/10.
Chilli peppers were introduced to the Basque country in the 16th century by the Spanish sailor Juan Sebastian Elcano after an expedition to America. The flavours of the basque chilli pepper are boosted by the warm southern winds otherwise known as “Haize Hegoa” and by the oceanic microclimate. This chilli pepper is called “Biperra” in Basque.
This chilli pepper has aromas of hay, tomatoes and roast peppers.
Ingredients:
Capsicum annuum.
| Weight | 40 kg |
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