TALLEY’S HALF SHELL GREENSHELL MUSSEL

Native to New Zealand Talley’s Greenshell™ Mussels are cultivated in the pristine South Pacific waters of New Zealand.
Using world leading techniques, Talley’s mussels are delivered for processing within mere hours of being plucked from their pure ocean environment. Once they’re satisfied they meet our high standards, they’re snap frozen to preserve their freshness and flavour.
Nestled in their distinctive green shell, these tender, meaty mussel differ naturally in colour with apricot (female) and cream (male) both having the same exquisite flavour.
Greenshell Mussels have a plump meat with a sweet, tender taste.
Greenshell mussels are renowned for their potent anti-inflammatory properties, thanks to their unique combination of omega-3 fatty acids, antioxidants, and furan fatty acids. These components work together to reduce inflammation, providing potential relief for conditions like arthritis and inflammatory bowel diseases. The omega-3 fatty acids in greenshell mussels also support joint health by reducing stiffness, pain, and inflammation. Additionally, these mussels are a rich source of nutrients, including protein, vitamins (B12, C, and E), minerals (iron, zinc, and selenium), and amino acids, which play vital roles in immune function, energy production, and cellular repair. The antioxidants, vitamins, and minerals present in greenshell mussels contribute to healthy skin and hair by protecting cells from damage, promoting collagen production, and maintaining their integrity. Furthermore, greenshell mussels contain mucopolysaccharides, a unique carbohydrate that supports gut health by fostering the growth of beneficial gut bacteria and enhancing digestive function.

Additional Information

This versatile shellfish can be served hot or cold and cooked in a myriad of ways: bake, grill, sauté, barbeque, fry, curry, marinate, soup/chowder, smoke or steam.

$30.00

Out of stock