SLO ZAATAR GLUTEN FREE SOURDOUGH BREAD
Slo Zaatar Gluten-Free Sourdough Bread is a savory delight crafted with wholesome ingredients, offering a delectable option for those with gluten sensitivities. Made from a blend of brown rice flour, white rice flour, psyllium husk, cold-pressed extra virgin olive oil, Himalayan salt, and zaatar, this bread combines traditional flavors with modern dietary preferences.
At the heart of this bread lies a mixture of brown rice flour and white rice flour, providing a gluten-free base that is light and airy yet satisfyingly hearty. Psyllium husk acts as a binding agent, helping to give the bread its characteristic texture while also providing a source of dietary fiber.
Cold-pressed extra virgin olive oil adds richness and moisture to the bread, contributing to its soft and tender crumb. Himalayan salt provides a natural seasoning element, enhancing the overall flavor profile with its subtle yet distinct taste.
The star ingredient in Slo Zaatar Gluten-Free Sourdough Bread is zaatar, a flavorful Middle Eastern spice blend consisting of dried herbs such as thyme, oregano, and marjoram, mixed with sesame seeds and sumac. Zaatar infuses the bread with its aromatic and earthy flavor, offering a unique and tantalizing taste experience.
Together, these carefully selected ingredients come together to create a gluten-free sourdough bread that is not only delicious but also nourishing and satisfying.
Ingredients:
Brown rice flour, white rice flour, psyllium husk, extra virgin olive oil (cold pressed), Himalayan salt, zaatar.
Additional Information
$10.00
Out of stock
Slo Zaatar Gluten-Free Sourdough Bread is a savory delight crafted with wholesome ingredients, offering a delectable option for those with gluten sensitivities. Made from a blend of brown rice flour, white rice flour, psyllium husk, cold-pressed extra virgin olive oil, Himalayan salt, and zaatar, this bread combines traditional flavors with modern dietary preferences.
At the heart of this bread lies a mixture of brown rice flour and white rice flour, providing a gluten-free base that is light and airy yet satisfyingly hearty. Psyllium husk acts as a binding agent, helping to give the bread its characteristic texture while also providing a source of dietary fiber.
Cold-pressed extra virgin olive oil adds richness and moisture to the bread, contributing to its soft and tender crumb. Himalayan salt provides a natural seasoning element, enhancing the overall flavor profile with its subtle yet distinct taste.
The star ingredient in Slo Zaatar Gluten-Free Sourdough Bread is zaatar, a flavorful Middle Eastern spice blend consisting of dried herbs such as thyme, oregano, and marjoram, mixed with sesame seeds and sumac. Zaatar infuses the bread with its aromatic and earthy flavor, offering a unique and tantalizing taste experience.
Together, these carefully selected ingredients come together to create a gluten-free sourdough bread that is not only delicious but also nourishing and satisfying.
Ingredients:
Brown rice flour, white rice flour, psyllium husk, extra virgin olive oil (cold pressed), Himalayan salt, zaatar.
| Weight | 1 kg |
|---|
Reviews
There are no reviews yet.