SLO GLUTEN FREE SOURDOUGH BREAD
Slo’s gluten free bread is a delicious and healthy alternative for individuals following a gluten-free diet.
The foundation of this gluten-free sourdough bread is a combination of nutritious flours. Brown rice flour, derived from whole grain brown rice, provides a hearty and slightly nutty flavor. It serves as the base flour, lending structure and texture to the bread. Cassava flour, derived from the cassava root, adds a light and airy quality to the bread while contributing to its overall texture.
To enhance the structure and binding properties of the bread, psyllium husk is added. Psyllium husk acts as a natural binder and helps retain moisture, resulting in a moist and tender crumb. It also adds a subtle nutty flavor to the bread.
The bread is made using a sourdough starter, a fermented mixture of flour and water. The sourdough starter provides natural leavening, resulting in a bread that rises and develops a tangy flavor profile. The fermentation process breaks down some of the complex carbohydrates, making the bread easier to digest.
Ingredients:
Brown rice flour, cassava flour, psyllium husk, extra virgin olive oil (cold pressed), Himalayan salt.
Additional Information
$18.00
Out of stock
Slo’s gluten free bread is a delicious and healthy alternative for individuals following a gluten-free diet.
The foundation of this gluten-free sourdough bread is a combination of nutritious flours. Brown rice flour, derived from whole grain brown rice, provides a hearty and slightly nutty flavor. It serves as the base flour, lending structure and texture to the bread. Cassava flour, derived from the cassava root, adds a light and airy quality to the bread while contributing to its overall texture.
To enhance the structure and binding properties of the bread, psyllium husk is added. Psyllium husk acts as a natural binder and helps retain moisture, resulting in a moist and tender crumb. It also adds a subtle nutty flavor to the bread.
The bread is made using a sourdough starter, a fermented mixture of flour and water. The sourdough starter provides natural leavening, resulting in a bread that rises and develops a tangy flavor profile. The fermentation process breaks down some of the complex carbohydrates, making the bread easier to digest.
Ingredients:
Brown rice flour, cassava flour, psyllium husk, extra virgin olive oil (cold pressed), Himalayan salt.
| Weight | 350 kg |
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