SLO BUCKWHEAT SOURDOUGH BREAD

Slo Gluten-Free Buckwheat Sourdough Bread is crafted with a wholesome blend of ingredients, including buckwheat flour, brown rice flour, psyllium husk, cold-pressed extra virgin olive oil, and Himalayan salt. This carefully curated combination results in a flavorful and nutritious bread that caters to individuals with gluten sensitivities or dietary preferences.
Buckwheat flour serves as the primary ingredient, providing a hearty and earthy flavor while also offering essential nutrients such as protein, fiber, and various vitamins and minerals. Brown rice flour complements the buckwheat, contributing to the bread’s texture and nutritional profile.
Psyllium husk, a soluble fiber derived from the seeds of the Plantago ovata plant, acts as a binding agent, helping to give the bread structure and moisture retention. It also adds dietary fiber to the bread, promoting digestive health and supporting regularity.
Cold-pressed extra virgin olive oil adds richness and moisture to the bread, enhancing its texture and flavor. This high-quality oil is rich in heart-healthy monounsaturated fats and antioxidants, further enhancing the nutritional value of the bread.
Himalayan salt, sourced from ancient salt deposits, provides a natural seasoning element, enhancing the overall taste of the bread. Unlike refined table salt, Himalayan salt contains trace minerals that may offer additional health benefits.
Slo Gluten-Free Buckwheat Sourdough Bread is a testament to the brand’s commitment to using wholesome and nourishing ingredients. With its delicious flavor, hearty texture, and nutritional benefits, this bread is a satisfying choice for anyone seeking a gluten-free alternative that doesn’t compromise on taste or quality.

Ingredients:
Buckwheat flour, brown rice flour, psyllium husk, cold-pressed extra virgin olive oil, and Himalayan salt.

Additional Information

$10.76

2 in stock