SAULT STUDIO TRIANGLE CASHEW CHEESE – SPIRULINA
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
This plant-based creation blends the creamy richness of cashews with the earthy, nutrient-packed goodness of spirulina, a blue-green algae known for its high protein and vitamin content. The result is a dairy-free cheese with a striking green hue that offers a unique fusion of flavors – the mild, nutty taste of cashews harmonizes with the slightly savory, oceanic notes of spirulina.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, dried garlic, black garlic, miso paste, hemp seed, porcini powder, spirulina powder.
Additional Information
Enjoy it alone, on bread, pasta, or any way you create.$9.00
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The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
This plant-based creation blends the creamy richness of cashews with the earthy, nutrient-packed goodness of spirulina, a blue-green algae known for its high protein and vitamin content. The result is a dairy-free cheese with a striking green hue that offers a unique fusion of flavors – the mild, nutty taste of cashews harmonizes with the slightly savory, oceanic notes of spirulina.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, dried garlic, black garlic, miso paste, hemp seed, porcini powder, spirulina powder.
| Weight | 180 kg |
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