SAULT STUDIO ROUND CASHEW CHEESE – BLACK TRUFFLE

SAULT STUDIO ROUND CASHEW CHEESE – BLACK TRUFFLE

The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
Combining Aged Artisanal Cashew Cheese with the luxurious essence of black truffle results in a culinary masterpiece that exudes sophistication and indulgence. The black truffle infusion imparts a complex, intoxicating aroma and flavor that’s simultaneously savory, decadent, and utterly irresistible.

Ingredients:
Cashew kernels, vegan probiotic culture, dried garlic, miso paste, salt, black truffle, white truffle oil.

Additional Information

Enjoy it alone, on bread, pasta, or any way you create.

$5.00

Out of stock

Weight : 60
Weight Unit : Gr
Country Of Origin : LEBANON
SKU: 117913 Categories: , ,

Reviews

There are no reviews yet.

Be the first to review “SAULT STUDIO ROUND CASHEW CHEESE – BLACK TRUFFLE”

Your email address will not be published.

The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
Combining Aged Artisanal Cashew Cheese with the luxurious essence of black truffle results in a culinary masterpiece that exudes sophistication and indulgence. The black truffle infusion imparts a complex, intoxicating aroma and flavor that’s simultaneously savory, decadent, and utterly irresistible.

Ingredients:
Cashew kernels, vegan probiotic culture, dried garlic, miso paste, salt, black truffle, white truffle oil.

Weight 60 kg
Select your currency
USD United States (US) dollar

Enter your keyword