SAULT STUDIO ROUND CASHEW CHEESE – BLACK TRUFFLE
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
Combining Aged Artisanal Cashew Cheese with the luxurious essence of black truffle results in a culinary masterpiece that exudes sophistication and indulgence. The black truffle infusion imparts a complex, intoxicating aroma and flavor that’s simultaneously savory, decadent, and utterly irresistible.
Ingredients:
Cashew kernels, vegan probiotic culture, dried garlic, miso paste, salt, black truffle, white truffle oil.
Additional Information
Enjoy it alone, on bread, pasta, or any way you create.$5.00
Out of stock
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
Combining Aged Artisanal Cashew Cheese with the luxurious essence of black truffle results in a culinary masterpiece that exudes sophistication and indulgence. The black truffle infusion imparts a complex, intoxicating aroma and flavor that’s simultaneously savory, decadent, and utterly irresistible.
Ingredients:
Cashew kernels, vegan probiotic culture, dried garlic, miso paste, salt, black truffle, white truffle oil.
| Weight | 60 kg |
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