SAULT STUDIO CASHEW CHEESE-TARRAGON LIMONCELLO 180
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The fusion of Aged Artisanal Cashew Cheese with the vibrant flavors of tarragon and zesty limoncello is a culinary masterpiece.
. Tarragon adds a sophisticated, slightly anise-like aroma with hints of sweetness, while limoncello contributes a lively burst of lemon zest and a touch of sweetness. Together, these elements create a cheese that’s not only creamy and tangy but also bright and refreshing, making it an exceptional choice to elevate your culinary creations.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, miso paste, mustard, salt, limoncello, agave, tarragon.
Additional Information
Enjoy it alone, on bread, pasta, or any way you create.$9.00
Out of stock
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The fusion of Aged Artisanal Cashew Cheese with the vibrant flavors of tarragon and zesty limoncello is a culinary masterpiece.
. Tarragon adds a sophisticated, slightly anise-like aroma with hints of sweetness, while limoncello contributes a lively burst of lemon zest and a touch of sweetness. Together, these elements create a cheese that’s not only creamy and tangy but also bright and refreshing, making it an exceptional choice to elevate your culinary creations.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, miso paste, mustard, salt, limoncello, agave, tarragon.
| Weight | 180 kg |
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