SAULT STUDIO CASHEW CHEESE- RED PEPPER CHEDDAR 60G
The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The red pepper imparts a bold, spicy, and slightly smoky essence that elevates the cheese to a whole new level.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, miso paste, mustard, nutritional yeast, onion powder, tomato paste, turmeric powder, mixed red pepper powder.
Additional Information
Enjoy it alone, on bread, pasta, or any way you create.$3.50
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The culmination of artistry and science, these Aged Artisanal Cashew Cheeses, born from the heart of the Food Future Institute’s M4 initiative, represent the future of plant-based culinary excellence. The journey from raw cashews to these delectable cheeses takes approximately two months, encompassing the introduction of probiotic cultures and a patient aging process. It’s this very journey that ignites the proverbial lightbulb – the transformation of cashews through fermentation with probiotics, infusion of natural flavors, and the subsequent aging process – that redefines the possibilities of plant-based gastronomy. These cheeses are a testament to the intersection of craftsmanship and innovation, offering a perfect balance of tanginess and depth that will delight even the most discerning palates.
The red pepper imparts a bold, spicy, and slightly smoky essence that elevates the cheese to a whole new level.
Ingredients:
Cashew kernels, vegan probiotic culture, wine vinegar, miso paste, mustard, nutritional yeast, onion powder, tomato paste, turmeric powder, mixed red pepper powder.
| Weight | 60 kg |
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