SAN NICASIO SMOKED PAPRIKA POTATO CHIPS WITH EVOO
San Nicasio Smoked Paprika Potato Chips, adorned with extra virgin olive oil and Himalayan salt, epitomize gourmet snacking at its finest. Meticulously crafted with an unwavering commitment to quality and flavor, these chips are a culinary delight for the discerning consumer and connoisseur alike.
The foundation of these exquisite potato chips lies in the exclusive use of the sour type of non-transgenic potatoes of Spanish origin. This selection ensures a superior quality, a delectable palate, and a satisfyingly crunchy texture that aligns perfectly with the elevated expectations of those seeking a premium snacking experience.
A distinguishing feature of San Nicasio potato chips is the infusion of extra virgin olive oil sourced from the esteemed Almazaras de la Subbética. This cooperative, boasting Priego de Córdoba’s Guarantee of Origin and Quality, produces a cold-pressed oil that captures the natural essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, underscoring its exceptional quality.
Further enhancing the unique flavor profile of these potato chips is the exclusive use of Himalayan pink salt. Harvested from the stratum of the Himalayan mountain chain, this salt is a fragment of an uncontaminated ocean dating back over 200 million years. Renowned for its exceptional purity, Himalayan pink salt not only imparts a delicate flavor but also contributes a touch of unparalleled quality to San Nicasio potato chips.
In addition to the gastronomic excellence, San Nicasio Smoked Paprika Potato Chips proudly uphold their gluten-free status, catering to individuals with dietary preferences or restrictions. This commitment to providing a wholesome and premium snacking option underscores the brand’s dedication to excellence across all facets of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), paprika (1%) and salt (0.8%).
Additional Information
$8.00
14 in stock
San Nicasio Smoked Paprika Potato Chips, adorned with extra virgin olive oil and Himalayan salt, epitomize gourmet snacking at its finest. Meticulously crafted with an unwavering commitment to quality and flavor, these chips are a culinary delight for the discerning consumer and connoisseur alike.
The foundation of these exquisite potato chips lies in the exclusive use of the sour type of non-transgenic potatoes of Spanish origin. This selection ensures a superior quality, a delectable palate, and a satisfyingly crunchy texture that aligns perfectly with the elevated expectations of those seeking a premium snacking experience.
A distinguishing feature of San Nicasio potato chips is the infusion of extra virgin olive oil sourced from the esteemed Almazaras de la Subbética. This cooperative, boasting Priego de Córdoba’s Guarantee of Origin and Quality, produces a cold-pressed oil that captures the natural essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, underscoring its exceptional quality.
Further enhancing the unique flavor profile of these potato chips is the exclusive use of Himalayan pink salt. Harvested from the stratum of the Himalayan mountain chain, this salt is a fragment of an uncontaminated ocean dating back over 200 million years. Renowned for its exceptional purity, Himalayan pink salt not only imparts a delicate flavor but also contributes a touch of unparalleled quality to San Nicasio potato chips.
In addition to the gastronomic excellence, San Nicasio Smoked Paprika Potato Chips proudly uphold their gluten-free status, catering to individuals with dietary preferences or restrictions. This commitment to providing a wholesome and premium snacking option underscores the brand’s dedication to excellence across all facets of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), paprika (1%) and salt (0.8%).
| Weight | 150 kg |
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