SAN NICASIO CHIPS FLEUR DE TRUFFE
San Nicasio Chips Fleur de Truffe, featuring Extra Virgin Potato Chips, are a gourmet delight that combines the exceptional quality of non-transgenic Spanish potatoes with the exquisite flavor of dried summer truffles. Crafted with precision and dedication to excellence, these chips cater to the refined tastes of the most discerning consumers and connoisseurs.
The foundation of these extraordinary potato chips lies in the exclusive use of the sour type of non-transgenic potatoes of Spanish origin. This meticulous selection ensures a superior quality, a delightful palate, and a satisfyingly crunchy texture, meeting the elevated expectations of those seeking a premium snacking experience.
Complementing the distinctive flavor profile is the infusion of extra virgin olive oil from the esteemed Almazaras de la Subbética. This cooperative, with Priego de Córdoba’s Guarantee of Origin and Quality, produces a cold-pressed oil that encapsulates the natural essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, attesting to its exceptional quality.
In the pursuit of culinary excellence, San Nicasio stands as a unique offering in the market by exclusively using Himalayan pink salt. Harvested from the stratum of the Himalayan mountain chain, this salt is a fragment of an uncontaminated ocean dating back over 200 million years. Renowned for its exceptional purity, Himalayan pink salt imparts a delicate flavor that adds a touch of unparalleled quality to San Nicasio potato chips.
A distinctive feature of the San Nicasio Chips Fleur de Truffe is the incorporation of dried summer truffles, elevating the snacking experience to a new level of sophistication. This gourmet addition not only enhances the overall flavor profile but also brings a luxurious and indulgent element to the chips.
Moreover, these truffle-infused potato chips maintain their gluten-free status, catering to individuals with dietary preferences or restrictions. This commitment to providing a premium and wholesome snacking option reflects the brand’s dedication to excellence across all facets of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), salt, dried summer truffles (Tuber aestivum Vitt.) (0.3%), truffle flavour.
Additional Information
$8.00
0 in stock
San Nicasio Chips Fleur de Truffe, featuring Extra Virgin Potato Chips, are a gourmet delight that combines the exceptional quality of non-transgenic Spanish potatoes with the exquisite flavor of dried summer truffles. Crafted with precision and dedication to excellence, these chips cater to the refined tastes of the most discerning consumers and connoisseurs.
The foundation of these extraordinary potato chips lies in the exclusive use of the sour type of non-transgenic potatoes of Spanish origin. This meticulous selection ensures a superior quality, a delightful palate, and a satisfyingly crunchy texture, meeting the elevated expectations of those seeking a premium snacking experience.
Complementing the distinctive flavor profile is the infusion of extra virgin olive oil from the esteemed Almazaras de la Subbética. This cooperative, with Priego de Córdoba’s Guarantee of Origin and Quality, produces a cold-pressed oil that encapsulates the natural essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, attesting to its exceptional quality.
In the pursuit of culinary excellence, San Nicasio stands as a unique offering in the market by exclusively using Himalayan pink salt. Harvested from the stratum of the Himalayan mountain chain, this salt is a fragment of an uncontaminated ocean dating back over 200 million years. Renowned for its exceptional purity, Himalayan pink salt imparts a delicate flavor that adds a touch of unparalleled quality to San Nicasio potato chips.
A distinctive feature of the San Nicasio Chips Fleur de Truffe is the incorporation of dried summer truffles, elevating the snacking experience to a new level of sophistication. This gourmet addition not only enhances the overall flavor profile but also brings a luxurious and indulgent element to the chips.
Moreover, these truffle-infused potato chips maintain their gluten-free status, catering to individuals with dietary preferences or restrictions. This commitment to providing a premium and wholesome snacking option reflects the brand’s dedication to excellence across all facets of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), salt, dried summer truffles (Tuber aestivum Vitt.) (0.3%), truffle flavour.
| Weight | 150 kg |
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