SAN NICASIO BLACK PEPPER POTATO CHIPS EVOO
San Nicasio Black Pepper Potato Chips with Extra Virgin Olive Oil and Himalayan Pink Salt offer a gourmet snacking experience crafted with meticulous attention to quality and flavor. These exceptional potato chips are made exclusively from the sour type of non-transgenic potatoes of Spanish origin, ensuring the highest quality, a delightful palate, and a satisfyingly crunchy texture that meets the expectations of discerning consumers and connoisseurs alike.
A key element in the creation of these potato chips is the use of extra virgin olive oil sourced from the Almazaras de la Subbética, a cooperative with Priego de Córdoba’s Guarantee of Origin and Quality. This designation is a testament to the cold-pressed oil’s natural extraction process, which captures the essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, emphasizing its superior quality.
An additional distinctive feature of San Nicasio potato chips lies in the exclusive use of Himalayan pink salt. Sourced from the stratum of the Himalayan mountain chain, this salt is a fraction of a vast uncontaminated ocean that dates back over 200 million years. Known for its exceptional purity, the Himalayan pink salt not only adds a delicate and unique flavor but also brings a touch of quality that sets San Nicasio potato chips apart.
Moreover, San Nicasio Black Pepper Potato Chips boast a gluten-free composition, catering to individuals with dietary preferences or restrictions. This commitment to providing a wholesome and premium snacking option reflects the brand’s dedication to excellence in every aspect of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), salt (0.8%) and black pepper (0.7%).
Additional Information
$8.00
0 in stock
San Nicasio Black Pepper Potato Chips with Extra Virgin Olive Oil and Himalayan Pink Salt offer a gourmet snacking experience crafted with meticulous attention to quality and flavor. These exceptional potato chips are made exclusively from the sour type of non-transgenic potatoes of Spanish origin, ensuring the highest quality, a delightful palate, and a satisfyingly crunchy texture that meets the expectations of discerning consumers and connoisseurs alike.
A key element in the creation of these potato chips is the use of extra virgin olive oil sourced from the Almazaras de la Subbética, a cooperative with Priego de Córdoba’s Guarantee of Origin and Quality. This designation is a testament to the cold-pressed oil’s natural extraction process, which captures the essence of the region’s olives. The olive oil from Almazaras de la Subbética has earned prestigious international awards, emphasizing its superior quality.
An additional distinctive feature of San Nicasio potato chips lies in the exclusive use of Himalayan pink salt. Sourced from the stratum of the Himalayan mountain chain, this salt is a fraction of a vast uncontaminated ocean that dates back over 200 million years. Known for its exceptional purity, the Himalayan pink salt not only adds a delicate and unique flavor but also brings a touch of quality that sets San Nicasio potato chips apart.
Moreover, San Nicasio Black Pepper Potato Chips boast a gluten-free composition, catering to individuals with dietary preferences or restrictions. This commitment to providing a wholesome and premium snacking option reflects the brand’s dedication to excellence in every aspect of their product.
Ingredients:
Potatoes, extra virgin olive oil (40%), salt (0.8%) and black pepper (0.7%).
| Weight | 150 kg |
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