SALSUS VEAL DEMI GLACE 1L
Veal demi-glace is a culinary treasure, made from reduced veal stock with a harmonious blend of natural ingredients.This delectable creation is crafted without added salt, relying solely on the natural salt content from the raw materials. It starts with fresh Norwegian raw materials, including bone, marrow, and connective tissue sourced from veal. These are pure, untouched raw materials that might have otherwise been destined for animal food, biogas, or other uses. Instead, they are transformed into a healthy, flavorful broth bursting with nutrients.
The art of making bone broth is an ancient culinary tradition, momentarily overshadowed by instant stock, bouillon cubes, and ready-made soups on supermarket shelves. Traditional cultures intuitively grasped the importance of conserving precious resources. Nowadays, it’s common to consume the least nutritious animal parts, relegating the rest to animal feed.
There are numerous potential benefits to replacing stock cubes with genuine, slow-cooked bone broth, whether homemade or sourced from trusted producers. Unlike instant stock, which often contains excessive starch and salt, real bone broth delivers a substantial dose of essential nutrients.
Ingredients:
Reduced veal stock (water, meaty veal bones, onion, leek, carrot, thyme, bay leaf, pepper).
Additional Information
$34.70
Out of stock
Veal demi-glace is a culinary treasure, made from reduced veal stock with a harmonious blend of natural ingredients.This delectable creation is crafted without added salt, relying solely on the natural salt content from the raw materials. It starts with fresh Norwegian raw materials, including bone, marrow, and connective tissue sourced from veal. These are pure, untouched raw materials that might have otherwise been destined for animal food, biogas, or other uses. Instead, they are transformed into a healthy, flavorful broth bursting with nutrients.
The art of making bone broth is an ancient culinary tradition, momentarily overshadowed by instant stock, bouillon cubes, and ready-made soups on supermarket shelves. Traditional cultures intuitively grasped the importance of conserving precious resources. Nowadays, it’s common to consume the least nutritious animal parts, relegating the rest to animal feed.
There are numerous potential benefits to replacing stock cubes with genuine, slow-cooked bone broth, whether homemade or sourced from trusted producers. Unlike instant stock, which often contains excessive starch and salt, real bone broth delivers a substantial dose of essential nutrients.
Ingredients:
Reduced veal stock (water, meaty veal bones, onion, leek, carrot, thyme, bay leaf, pepper).
| Weight | 1000 kg |
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