SALSUS FISH STOCK 1L

Fish bones from Norwegian white fish are expertly slow-cooked into a flavorful broth that captures the essence of the Norwegian sea. Pristine, cold waters ensure the high quality of the fish, renowned worldwide. This tasty, healthy, and nutritious stock is prepared with fresh vegetables, maintaining its all-natural goodness.
Making bone broth is a time-honored culinary tradition, temporarily overshadowed by instant stock, bouillon cubes, and ready-made soups on supermarket shelves. Traditional cultures intuitively understood the value of utilizing every part of the animal, preserving precious resources. Nowadays, it’s common to consume the less nutritious parts while relegating the rest to animal fodder.
Replacing stock cubes with genuine, slow-cooked bone broth, whether homemade or sourced from trusted producers, offers numerous potential benefits. Unlike instant stock, often laden with starch and excessive salt, authentic bone broth provides a rich dose of nutrients.

Ingredients
Water, meaty bones from whitefish, onion, carrot, leek, fennel, thyme, bay leaf, white pepper, salt.

Additional Information

$22.50

Out of stock