SALSUS CHICKEN STOCK 1L

Water, meaty bones from whitefish, onion, carrot, leek, fennel, thyme, bay leaf, white pepper, salt.
The unique climate fosters quality; vegetables here grow slower under colder nights, resulting in a denser texture and a more pronounced taste. This makes the produce truly exceptional.
Vegetables and herbs are sourced from various regions in Eastern Norway, ensuring short delivery distances and environmental friendliness. Embracing raw materials that, despite not meeting store shelf standards in appearance, offer the same exceptional taste and high nutritional value. This approach is not only better for the environment but also reduces food waste.
Making bone broth is a time-honored culinary tradition, momentarily overshadowed by instant stock, bouillon cubes, and ready-made soups on supermarket shelves. Traditional cultures intuitively grasped the significance of conserving resources. It’s now common to consume the least nutritious animal parts, relegating the rest to animal feed.
There are numerous potential benefits to replacing stock cubes with genuine, slow-cooked bone broth, whether homemade or sourced from trusted producers. Unlike instant stock, which often contains excessive starch and salt, real bone broth provides a substantial dose of essential nutrients. Experience the difference in taste and nutrition with SALSUS, where tradition meets quality.

Ingredients:
Water, meaty chicken bones, onion, carrot, rosemary, thyme, bay leaf, black pepper, salt.

Additional Information

$22.50

Out of stock