PAINDOUE GLUTEN FREE SUBMARINE BREAD
Paindoue’s gluten-free submarine bread is the perfect choice for those with dietary considerations. This submarine bread is entirely gluten-free and is notably high in fiber, promoting a wholesome diet. It’s also free from soy and dairy, making it suitable for a variety of dietary preferences. Plus, you can enjoy it with peace of mind, knowing that it’s free from artificial additives or chemicals, offering a pure and natural eating experience. Furthermore, this submarine bread is vegan-friendly and celiac-friendly, ensuring that it caters to a wide range of dietary needs without compromising on taste and quality.
Ingredients:
Rice flour, sorghum, potato starch, tapioca starch, psyllium husk, guar gum, salt, sugar, vegetable oil, yeast.
Additional Information
$5.00
Out of stock
Paindoue’s gluten-free submarine bread is the perfect choice for those with dietary considerations. This submarine bread is entirely gluten-free and is notably high in fiber, promoting a wholesome diet. It’s also free from soy and dairy, making it suitable for a variety of dietary preferences. Plus, you can enjoy it with peace of mind, knowing that it’s free from artificial additives or chemicals, offering a pure and natural eating experience. Furthermore, this submarine bread is vegan-friendly and celiac-friendly, ensuring that it caters to a wide range of dietary needs without compromising on taste and quality.
Ingredients:
Rice flour, sorghum, potato starch, tapioca starch, psyllium husk, guar gum, salt, sugar, vegetable oil, yeast.
| Weight | 3 kg |
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