PAINDOUE GLUTEN FREE MEAT SHISHBARAK
Shishbarak is a traditional Middle Eastern dish consisting of small dumplings filled with seasoned minced meat, typically lamb or beef. These dumplings are similar in appearance to ravioli or dumplings found in other cuisines. Shishbarak is often served in a warm yogurt or tomato-based sauce, flavored with various herbs and spices like garlic, mint, and cinnamon, which adds a rich and aromatic dimension to the dish. It is a beloved comfort food in many Middle Eastern countries, enjoyed for its hearty flavors and satisfying texture.
Paindoue’s Gluten-Free Meat Shishbarak offers a delectable and convenient option for those with dietary restrictions or preferences. Made with high-quality ingredients and crafted with care, these shishbarak are not only gluten-free but also halal, ensuring they meet the dietary requirements of various individuals.
One of the key features of Paindoue’s Gluten-Free Meat Shishbarak is their richness in fibers. Fiber is an essential nutrient that supports digestive health, helps regulate blood sugar levels, and contributes to overall well-being. By incorporating fiber-rich ingredients into their shishbarak, Paindoue ensures that consumers can enjoy a nutritious and satisfying meal.
Moreover, these shishbarak are soy-free and chemical-free, offering a cleaner and more wholesome option for individuals seeking to avoid certain additives or allergens in their diet. Paindoue prioritizes the use of natural and wholesome ingredients, ensuring that their products are free from unwanted chemicals and additives.
Additionally, Paindoue’s Gluten-Free Meat Shishbarak are celiac suitable, making them suitable for individuals with celiac disease or gluten sensitivities. With meticulous attention to detail and adherence to strict gluten-free standards, Paindoue ensures that their shishbarak are safe and enjoyable for those following a gluten-free lifestyle.
To further enhance their quality, Paindoue bakes their shishbarak in a stone or gas oven. This traditional baking method not only imparts a delicious flavor and texture to the shishbarak but also ensures even cooking and consistent quality.
Ingredients:
Flour (rice flour, sorghum, tapioca, potato, psyllium husk, guar gum, salt), olive oil, onion, minced beef, salt, seven spices.
Additional Information
$12.00
Out of stock
Shishbarak is a traditional Middle Eastern dish consisting of small dumplings filled with seasoned minced meat, typically lamb or beef. These dumplings are similar in appearance to ravioli or dumplings found in other cuisines. Shishbarak is often served in a warm yogurt or tomato-based sauce, flavored with various herbs and spices like garlic, mint, and cinnamon, which adds a rich and aromatic dimension to the dish. It is a beloved comfort food in many Middle Eastern countries, enjoyed for its hearty flavors and satisfying texture.
Paindoue’s Gluten-Free Meat Shishbarak offers a delectable and convenient option for those with dietary restrictions or preferences. Made with high-quality ingredients and crafted with care, these shishbarak are not only gluten-free but also halal, ensuring they meet the dietary requirements of various individuals.
One of the key features of Paindoue’s Gluten-Free Meat Shishbarak is their richness in fibers. Fiber is an essential nutrient that supports digestive health, helps regulate blood sugar levels, and contributes to overall well-being. By incorporating fiber-rich ingredients into their shishbarak, Paindoue ensures that consumers can enjoy a nutritious and satisfying meal.
Moreover, these shishbarak are soy-free and chemical-free, offering a cleaner and more wholesome option for individuals seeking to avoid certain additives or allergens in their diet. Paindoue prioritizes the use of natural and wholesome ingredients, ensuring that their products are free from unwanted chemicals and additives.
Additionally, Paindoue’s Gluten-Free Meat Shishbarak are celiac suitable, making them suitable for individuals with celiac disease or gluten sensitivities. With meticulous attention to detail and adherence to strict gluten-free standards, Paindoue ensures that their shishbarak are safe and enjoyable for those following a gluten-free lifestyle.
To further enhance their quality, Paindoue bakes their shishbarak in a stone or gas oven. This traditional baking method not only imparts a delicious flavor and texture to the shishbarak but also ensures even cooking and consistent quality.
Ingredients:
Flour (rice flour, sorghum, tapioca, potato, psyllium husk, guar gum, salt), olive oil, onion, minced beef, salt, seven spices.
| Weight | 36 kg |
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