PAINDOUE GLUTEN FREE MEAT SAMBOUSIK
Sambousik is a popular Middle Eastern pastry or turnover known for its delicious savory filling enclosed in a crispy or flaky crust. PainDoue’s gluten-free meat sambousik offers a unique twist on this traditional delight. The gluten-free version is crafted to cater to individuals with specific dietary needs, ensuring a delightful experience for those who are gluten-sensitive or have celiac disease.
The filling of PainDoue’s meat sambousik features minced beef combined with a flavorful mix of onions, olive oil, salt, and a carefully curated blend of seven spices. This blend adds a distinctive and aromatic taste to the savory treat. The use of gluten-free flours, including rice, sorghum, and tapioca, along with the addition of potato, contributes to the creation of a gluten-free crust that remains rich in flavor and texture.
What makes PainDoue’s gluten-free meat sambousik stand out is not just its delectable taste but also its commitment to using wholesome ingredients. The inclusion of psyllium husk and guar gum adds to the fiber content, enhancing the nutritional profile of this baked delight. Prepared in a stone/gas oven, each pastry is baked to perfection, providing a satisfying and convenient snack or appetizer.
Ingredients:
Flour (rice flour, sorghum, tapioca, potato, psyllium husk, guar gum, salt), olive oil, onion, minced beef, salt, seven spices.
Additional Information
Preparing instructions: Preheat the oil and fry them as required, or preheat the oven and brush them with oil then bake them.$9.00
2 in stock
Sambousik is a popular Middle Eastern pastry or turnover known for its delicious savory filling enclosed in a crispy or flaky crust. PainDoue’s gluten-free meat sambousik offers a unique twist on this traditional delight. The gluten-free version is crafted to cater to individuals with specific dietary needs, ensuring a delightful experience for those who are gluten-sensitive or have celiac disease.
The filling of PainDoue’s meat sambousik features minced beef combined with a flavorful mix of onions, olive oil, salt, and a carefully curated blend of seven spices. This blend adds a distinctive and aromatic taste to the savory treat. The use of gluten-free flours, including rice, sorghum, and tapioca, along with the addition of potato, contributes to the creation of a gluten-free crust that remains rich in flavor and texture.
What makes PainDoue’s gluten-free meat sambousik stand out is not just its delectable taste but also its commitment to using wholesome ingredients. The inclusion of psyllium husk and guar gum adds to the fiber content, enhancing the nutritional profile of this baked delight. Prepared in a stone/gas oven, each pastry is baked to perfection, providing a satisfying and convenient snack or appetizer.
Ingredients:
Flour (rice flour, sorghum, tapioca, potato, psyllium husk, guar gum, salt), olive oil, onion, minced beef, salt, seven spices.
| Weight | 12 kg |
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