PAINDOUE GLUTEN FREE BURGER BUNS
Paindoue’s gluten-free burger buns offer a delicious and wholesome solution for those with dietary sensitivities or preferences. These buns are entirely gluten-free and are rich in fiber, making them a nutritious choice. They are free from soy and dairy, ensuring that they cater to a wide range of dietary needs. Moreover, these buns contain no chemicals or additives, providing a pure and natural eating experience. They are also vegan-friendly and celiac-friendly, ensuring that everyone can savor their favorite burgers without compromise.
Ingredients:
Rice flour, sorghum, potato starch, tapioca starch, psyllium husk, guar gum, salt, sugar, vegetable oil, yeast.
Additional Information
$5.00
Out of stock
Paindoue’s gluten-free burger buns offer a delicious and wholesome solution for those with dietary sensitivities or preferences. These buns are entirely gluten-free and are rich in fiber, making them a nutritious choice. They are free from soy and dairy, ensuring that they cater to a wide range of dietary needs. Moreover, these buns contain no chemicals or additives, providing a pure and natural eating experience. They are also vegan-friendly and celiac-friendly, ensuring that everyone can savor their favorite burgers without compromise.
Ingredients:
Rice flour, sorghum, potato starch, tapioca starch, psyllium husk, guar gum, salt, sugar, vegetable oil, yeast.
| Weight | 4 kg |
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