ORTIZ SARDINAS A LA ANTIGUA CAN
Sardinas A la antigua have an unmistakable flavor thanks to the way they are prepared, using traditional methods and carefully hand-packed, one by one.
Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with Ortiz’s traditional ‘a la antigua’ recipe.
Sardines are an oily fish full of health benefits, they’re a high biological value protein source, they have a high content of OMEGA 3 fatty acids, which our body does not generate by itself. They contain vitamins E and D. These traditional sardines are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.
Ingredients:
Sardines (Sardina Pilchardus), olive oil and salt.
Additional Information
$5.50
Out of stock
Sardinas A la antigua have an unmistakable flavor thanks to the way they are prepared, using traditional methods and carefully hand-packed, one by one.
Sardines are caught between August and November, with seine fishing and preferably at dawn, to guarantee their best flavor. Sardines of the Sardina pilchardus variety are prepared fresh and with Ortiz’s traditional ‘a la antigua’ recipe.
Sardines are an oily fish full of health benefits, they’re a high biological value protein source, they have a high content of OMEGA 3 fatty acids, which our body does not generate by itself. They contain vitamins E and D. These traditional sardines are packed in olive oil, rich in oleic acid, which helps regulate harmful levels of cholesterol in the blood.
Ingredients:
Sardines (Sardina Pilchardus), olive oil and salt.
| Weight | 140 kg |
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