NATURALIA TAMARI SAUCE 290G
Tamari, also known as tamari shoyu, is a popular sauce used in Japanese cuisine.
Compared with most soy sauces, tamari is darker, contains little to no wheat, and has a stronger umami flavor.
Umami is a Japanese term for “pleasant savory taste” and refers to the unique flavor of three amino acids found in plant and animal proteins.
The naturalia tamari sauce is gluten free.
Ingredients:
Organic soybeans, water, salt.
Additional Information
How to use: A few drops of this rich, savoury seasoning bring out the subtle flavours in soups, sauces, salads, grains and vegetables. Use during the last few minutes of cooking to preserve the delicate flavour.$3.40
10 in stock
Tamari, also known as tamari shoyu, is a popular sauce used in Japanese cuisine.
Compared with most soy sauces, tamari is darker, contains little to no wheat, and has a stronger umami flavor.
Umami is a Japanese term for “pleasant savory taste” and refers to the unique flavor of three amino acids found in plant and animal proteins.
The naturalia tamari sauce is gluten free.
Ingredients:
Organic soybeans, water, salt.
| Weight | 290 kg |
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