NATURALIA QUINOA FLOUR

Quinoa flour is a finely ground powder derived from quinoa seeds, providing a gluten-free alternative to traditional wheat flours.
One of the key advantages of quinoa flour is its gluten-free nature, making it an excellent choice for individuals with celiac disease, gluten sensitivities, or those following a gluten-free diet. It serves as a suitable substitute for wheat flour in various culinary applications, offering versatility in cooking and baking.

In terms of nutrition, quinoa flour is highly commendable. It stands out as a complete protein source, containing all nine essential amino acids necessary for optimal health. This makes it particularly beneficial for vegetarian, vegan, and plant-based diets. Quinoa flour also provides dietary fiber, iron, magnesium, phosphorus, and a range of vitamins and minerals, contributing to a well-rounded nutritional profile.

Additional Information

$7.50

Out of stock