NATURALIA ORGANIC WHITE WHEAT FLOUR TYPE 55

White wheat flour type 55 is a versatile and popular choice for baking cakes and pastries. With its finely milled texture and moderate protein content, it provides an excellent balance between structure and tenderness, resulting in delightful baked goods.
Type 55 flour is made from white wheat, which has a lighter color and milder flavor compared to red wheat. This characteristic makes it particularly suitable for cakes and pastries, as it produces a finer crumb and a more delicate taste.
The number “55” in type 55 flour represents the ash content, hich measures the mineral content of the flour. Type 55 flour typically has an ash content of around 0.55%. This specification ensures that the flour retains enough gluten-forming proteins to create a good structure in cakes and pastries while still maintaining a tender and light texture.

Additional Information

$2.70

Out of stock