NATURALIA ORGANIC KOMBU

Kombu, a type of edible kelp prominent in East Asian cuisines, particularly Japanese, Korean, and Chinese, is esteemed for its unique qualities. With varieties like Saccharina japonica, it stands out for its rich nutritional profile, boasting iodine essential for thyroid function, along with calcium, iron, magnesium, and vitamins like vitamin K. Kombu’s distinctive contribution lies in its ability to impart a deep umami flavor to dishes, enhancing their richness and complexity.

Additional Information

$7.00

7 in stock