NATURALIA ORGANIC GLUTEN FREE OAT FLOUR

Distinguished by its organic and gluten-free certification, oat flour offers a plethora of health benefits. Abundant in dietary fiber, it promotes digestive health by facilitating regular bowel movements and aiding in weight management. The beta-glucans found in oats have been linked to reducing cholesterol levels, contributing to heart health. Furthermore, the slow-digesting qualities of oats make oat flour an advantageous option for individuals managing diabetes or seeking sustained energy.
This flour also serves as a rich source of essential nutrients, including vitamins, minerals, and antioxidants. Oats boast high levels of B-vitamins like thiamine and folate, crucial for energy metabolism and overall well-being. Antioxidants in oats, particularly avenanthramides, exhibit anti-inflammatory and heart-protective properties.
For individuals with gluten sensitivities or celiac disease, organic gluten-free oat flour offers a safe alternative to traditional wheat-based flours, enabling them to enjoy the nutritional benefits of oats without triggering adverse reactions.

Additional Information

$2.50

9 in stock