NATUR GREEN RICE AND CARAMEL DESSERT
This rice and caramel-flavored custard-type dessert presents a delightful combination of natural ingredients carefully crafted for a delicious and satisfying treat. The recipe includes water, cane sugar for sweetness, and rice (4%) to introduce a subtle rice essence. The addition of rice syrup (4%) contributes to the dessert’s smooth texture, while the caramel component (2.9%) adds a rich and indulgent sweetness achieved through a blend of sugar and water.
Cold-pressed sunflower oil, inulin sourced from agave for dietary fiber, tapioca starch, and corn starch work together to perfect the dessert’s creamy consistency. Pea protein adds a nutritional element, while carob seed gum acts as a natural thickener, ensuring a velvety mouthfeel. The dessert is rounded out with a natural flavoring that enhances the overall caramel experience.
This custard is crafted to accommodate various dietary preferences, being lactose-free, low in salt, organic, gluten-free, egg-free, and dairy protein-free.
Ingredients:
Water, cane sugar, rice (4%), rice syrup (4%), caramel (2.9%) (sugar, water), cold-pressed sunflower oil, inulin (dietary fiber agave), tapioca starch, corn starch, pea protein, thickener: carob seed gum, natural flavouring.
Additional Information
$6.00
Out of stock
This rice and caramel-flavored custard-type dessert presents a delightful combination of natural ingredients carefully crafted for a delicious and satisfying treat. The recipe includes water, cane sugar for sweetness, and rice (4%) to introduce a subtle rice essence. The addition of rice syrup (4%) contributes to the dessert’s smooth texture, while the caramel component (2.9%) adds a rich and indulgent sweetness achieved through a blend of sugar and water.
Cold-pressed sunflower oil, inulin sourced from agave for dietary fiber, tapioca starch, and corn starch work together to perfect the dessert’s creamy consistency. Pea protein adds a nutritional element, while carob seed gum acts as a natural thickener, ensuring a velvety mouthfeel. The dessert is rounded out with a natural flavoring that enhances the overall caramel experience.
This custard is crafted to accommodate various dietary preferences, being lactose-free, low in salt, organic, gluten-free, egg-free, and dairy protein-free.
Ingredients:
Water, cane sugar, rice (4%), rice syrup (4%), caramel (2.9%) (sugar, water), cold-pressed sunflower oil, inulin (dietary fiber agave), tapioca starch, corn starch, pea protein, thickener: carob seed gum, natural flavouring.
| Weight | 2 kg |
|---|
Reviews
There are no reviews yet.