NAK-HAT GOAT LABNE IN OLIVE OIL

Labneh is a soft cheese made by straining yogurt to remove the whey. It has a thick, spreadable texture similar to soft goat cheese or cream cheese, and thanks to its yogurt base, its flavor is rich and tangy.
Labneh mkaazale are simply labneh balls. They taste like the regular, quite popular labneh spread, but tangier and with a much thicker consistency.
One of the notable benefits of goat labneh is its nutritional profile. It is a good source of protein, calcium, and probiotics. Protein is essential for building and repairing tissues, while calcium contributes to strong bones and teeth. Probiotics, often found in yogurt-based products like labneh, support gut health and digestion.
Additionally, goat labneh is typically preserved in olive oil, which adds further benefits. Olive oil is rich in heart-healthy monounsaturated fats, which have been associated with reduced risk of heart disease. It also contains antioxidants that help protect the body against oxidative damage.

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$16.30

Out of stock