NAK.HAT ARTISANAL HAMOD EL HOSROM

Hamod el hosrom or Verjuice is a tart, acidic juice made from unripe grapes, typically the green ones. The term “verjuice” is derived from the Old French words “vert” (green) and “jus” (juice). It has a sharp, sour flavor profile and is commonly used as a cooking ingredient.
Verjuice has a long history and was widely used in European cuisine during the Middle Ages and Renaissance. It was primarily employed as a substitute for vinegar or lemon juice in various culinary preparations. Verjuice’s acidity adds a tangy and refreshing element to dishes without overwhelming their flavors.

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