NABAT ALLULOSE SWEETENER

Allulose emerges as a remarkable sugar substitute, presenting a zero-calorie foundation without compromising on the sweet taste that consumers adore. This natural sweetener, first identified in wheat leaves, is classified as a ‘rare sugar’ and occurs naturally in specific fruits like figs, jackfruits, kiwi, and raisins. What distinguishes Allulose from other sugar substitutes is its ability to replicate not only sweetness but also the sophisticated flavor profile associated with traditional sugar.
Notably, Allulose possesses a unique quality that sets it apart – the ability to act as a natural sweetener while offering the same caramelization attributes as sugar. This characteristic makes it a versatile choice for various culinary applications, ensuring that it not only sweetens but also contributes to the desired texture and color in cooking and baking. This quality is particularly significant for those seeking a sugar substitute that can deliver both sweetness and the appealing visual and textural elements associated with traditional sugar.
In addition to its versatility in the kitchen, Allulose is positioned as an ideal option for those adhering to a keto-friendly lifestyle. Its zero-calorie nature aligns with the principles of the ketogenic diet, making it a suitable choice for individuals aiming to reduce their carbohydrate intake and maintain ketosis. Beyond its low-calorie appeal, Allulose possesses a low glycemic index, making it suitable for individuals who need to manage their blood sugar levels, including those with diabetes. Its minimal impact on blood glucose levels sets it apart from traditional sugars and many other sugar substitutes. While Allulose undergoes absorption in the body, it doesn’t undergo complete metabolization. Instead, it is excreted through urine, contributing to its low caloric impact.

Ingredients:
Allulose.

Additional Information

$7.40

Out of stock