MITOKU ORGANIC RYUJIN UMEBOSHI
Umeboshi, or Japenese pickled plums, are the jewels in the crown of Japan’s pickling tradition. They have been consumed for over a thousand years, first as a medicine, thought to prevent fatigue, purify water, and purge toxins, and later as a flavorful condiment, Mitoku’s umeboshi are made following an ancient, all-natural process, refined over centuries iin the villages of Wakayama prefecture.
These organically grown Japanese plums are pickled in salt, then soaked with zesty shiso leaf to impart color, flavor, and aroma, as well as the antibacterial and preservative qualities traditionally associated with the herb. The resulting umeboshi have all the eye-opening tang, and tartness you might expect, but are balanced with a mellowness derived from the slow and careful production process.
Ingredients:
Ume plums (Prunus mume) (87%), sea salt, shiso leaves (Perilla frutescens) organically grown and processed.
Additional Information
Add to salad dressings, cooked vegetables and sauces.$6.67
Out of stock
Umeboshi, or Japenese pickled plums, are the jewels in the crown of Japan’s pickling tradition. They have been consumed for over a thousand years, first as a medicine, thought to prevent fatigue, purify water, and purge toxins, and later as a flavorful condiment, Mitoku’s umeboshi are made following an ancient, all-natural process, refined over centuries iin the villages of Wakayama prefecture.
These organically grown Japanese plums are pickled in salt, then soaked with zesty shiso leaf to impart color, flavor, and aroma, as well as the antibacterial and preservative qualities traditionally associated with the herb. The resulting umeboshi have all the eye-opening tang, and tartness you might expect, but are balanced with a mellowness derived from the slow and careful production process.
Ingredients:
Ume plums (Prunus mume) (87%), sea salt, shiso leaves (Perilla frutescens) organically grown and processed.
| Weight | 150 kg |
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