MILLE ET UNE HUILES PORCINI MUSHROOMS RISOTTO
The original Italian recipe. One of the best way to eat some porcini mushrooms.
Ingredients:
Carnaroli rice 91%, porcini mushrooms 3,2% (Boletus edulis), natural sea salt, rice flour, onion, celery, carrot, parsley, leek, extra virgin olive oil, garlic, corn starch, miso (soy, rice, water, salt, koji), yeast extract, spices.
Additional Information
To cook and enjoy as a main course. Traditional cooking: brown the content of the packet in a tablespoonful of oil. Progressively add 650 ml to 750 ml of water while stirring. Let the mixture boil for about 15 to 17 min. Pressure cooking: pour the packet into half a liter of cold water. Bring up to high heat and cook for 8 min after the hissing noise starts. Suggestions: for a classic preparation, add 1/3 of a cup of white wine before adding water. For a creamier result, melt in some butter or parmesan cheese before serving.$13.00
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The original Italian recipe. One of the best way to eat some porcini mushrooms.
Ingredients:
Carnaroli rice 91%, porcini mushrooms 3,2% (Boletus edulis), natural sea salt, rice flour, onion, celery, carrot, parsley, leek, extra virgin olive oil, garlic, corn starch, miso (soy, rice, water, salt, koji), yeast extract, spices.
Weight | 250 kg |
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